1 cup flour
1/4 cup salt
2 tablespoons cream of tartar
1 package unsweetened Kool-Aid
1 cup water
1 tablespoon vegetable oil
Mix flour, salt, cream of tartar and Kool-Aid together in a sauce pan. Then add water and oil. Stir over medium heat for 3 to 5 minutes. When mixture forms a ball in pot, remove. Knead until smooth. Put in a plastic bag and refrigerate.