Thursday, September 15, 2011

BBQ Short Ribs

Yes you can still enjoy ribs without even touching the Barbeque. This is a family favorite and we always fill our crock pot to the rim with ribs.

BBQ Short Ribs

8 Tbls Flour
3 tsp Salt
1 tsp Pepper
10 pounds of beef short ribs (less if you do not think you will eat leftovers)
1/4 cup olive oil
2 onions sliced
1 bottle favorite BBQ sauce
1 Tbls liquid smoke

Usually we cut up the short ribs into 3 rib portions. Drudge them with the flour mixture. Add oil to the bottom of the crock pot and place ribs inside. Top with sliced onions. Take the bbq sauce and mix the liquid smoke into it. Pour on top of ribs and onions and cook on low 6-8 hours.

When you remove the spare ribs, use a little flour and water mixture, less then 1 Tbls each and thicken the sauce. Serve with ribs.

Serve With - Potato Salad or Potato wedges and Salad

Shopping List:
10 lbs Short Ribs
2 onions
BBQ Sauce

You should have flour, salt, pepper, olive oil and liquid smoke on hand. If not add these to your list.

Enjoy a summer favorite on a busy weeknight!

No comments:

Post a Comment